Low-Carb Pizza Casserole Recipe

Name: Low-Carb Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3 cups no-sugar-added marinara sauce; 1/4 teaspoon oregano, plus; 1 teaspoon oregano; 2 cups shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 cup mushroom, chopped; 1/2 cup bell pepper, diced (any color will do); 1/2 cup black olives, chopped; 1/2 cup green olives, chopped; salt and pepper; 1/4 teaspoon garlic salt, plus; 1/2 teaspoon garlic salt; 1 tablespoon garlic powder; 1/2 teaspoon onion powder; 3 tablespoons butter

Servings: persons

1 lb ground beef
3 cups no-sugar-added marinara sauce
1/4 teaspoon oregano, plus
1 teaspoon oregano
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 cup mushroom, chopped
1/2 cup bell pepper, diced (any color will do)
1/2 cup black olives, chopped
1/2 cup green olives, chopped
salt and pepper
1/4 teaspoon garlic salt, plus
1/2 teaspoon garlic salt
1 tablespoon garlic powder
1/2 teaspoon onion powder
3 tablespoons butter

1
Preheat oven to 350 degrees.
2
Melt butter in a large skillet over medium heat until melted but not browned. Add ground beef, season with pinch of salt and pepper, 1/2 teaspoon oregano, 1/2 teaspoon onion powder, and 1/4 teaspoon garlic salt, and cook until slightly browned, about 3-4 minutes.
3
Pour all of marinara sauce into the skillet. Add both olives, bell pepper, mushrooms, 1 teaspoon oregano, pinch of salt and pepper, 1/2 teaspoon garlic salt, and cook until vegetables soften, about 3 minutes.
4
Transfer contents of skillet into a large casserole dish. Top with mozzarella and Parmesan cheese, then sprinkle top with garlic powder (this will crisp as it bakes and form a nice topping), and bake for about 10-15 minutes or until sauce bubbles at the edge and cheese browns slightly. Enjoy!

1190

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 3 cups no-sugar-added marinara sauce, 1/4 teaspoon oregano, plus, 1 teaspoon oregano, and more.

Yes, Low-Carb Pizza Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Pizza Casserole

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