Baked Stuffed Cabbage

1. 1

   Preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray.

2. 2

   Blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry.

3. 3

   Combine the beef, onion, parsley,salt, thyme,garlic, and pepper,Mix Well, Divide the meat into 8 equal portions on the cabbage leaves;Roll or fold the leaves around filling; Secure each cabbage roll with wooden toothpicks.

4. 4

   Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.