Korean-Style Omelette Recipe

Name: Korean-Style Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 6 shrimp peeled, deveined and chopped; 1/4 cup flour; 1/2 cup water; red pepper flakes or you could use fresh green chilis depending on your affinity for heat; 1/4 red bell pepper sliced; 1/2 pepper italian, sliced; 1/4 white onion sliced; 2 scallions stalks, sliced; salt; pepper; olive oil

Servings: persons

2 large eggs
6 shrimp peeled, deveined and chopped
1/4 cup flour
1/2 cup water
red pepper flakes or you could use fresh green chilis depending on your affinity for heat
1/4 red bell pepper sliced
1/2 pepper italian, sliced
1/4 white onion sliced
2 scallions stalks, sliced
salt
pepper
olive oil

1
1. To make starting batter, mix together flour, water, 1 egg and red pepper flakes. Add salt and pepper.
2
2. Add all the veggies to the batter and give it a good mix.
3
3. Heat oil in a large non-stick skillet and pour in batter and veggies. Spread it around evenly.
4
4. When sides start to cook, add shrimp to the top, spreading around, then pour the second whisked egg over that. Cover your pan.
5
5. Uncover pan after 3 minutes. Shrimp should be cooked and egg should be relatively solid.
6
6. Flip. This takes a little practice, so don't worry if your omelette doesn't come out too perfect. (If you're not into flipping, you can always put it in the oven for a minute or two to make sure the top cooks through.)
7
7. When both sides are browned, remove from heat and serve.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs, 6 shrimp peeled, deveined and chopped, 1/4 cup flour, 1/2 cup water, and more.

Yes, Korean-Style Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Omelette

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