Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas Recipe

Name: Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 3 tablespoons soy sauce; 1 tablespoon sake; 4 large cloves garlic, finely chopped; 3 scallions, white part only, minced; 2 teaspoons finely chopped ginger; 2 teaspoons toasted sesame oil; 1 pound skirt steak, trimmed and cut into 4 portions; 1 tablespoon vegetable oil; Salt and freshly ground pepper

Servings: persons

1 tablespoon sugar
3 tablespoons soy sauce
1 tablespoon sake
4 large cloves garlic, finely chopped
3 scallions, white part only, minced
2 teaspoons finely chopped ginger
2 teaspoons toasted sesame oil
1 pound skirt steak, trimmed and cut into 4 portions
1 tablespoon vegetable oil
Salt and freshly ground pepper

1
Preheat grill.
2
Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a mediumsize flat dish.
3
Add the steak and coat well with the marinade.
4
Let marinate at room temperature for 30 minutes, turning once.
5
Remove meat from marinade and grill on each side for 2 to 3 minutes, for mediumrare.
6
Remove from grill, cover and let rest for 5 minutes.
7
Slice thinly against the grain.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon sugar, 3 tablespoons soy sauce, 1 tablespoon sake, 4 large cloves garlic, finely chopped, and more.

Yes, Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas

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