Roasted Sweet Potatoes With Cognac Chestnuts

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In a large mixing bowl, toss sweet potatoes with olive oil, salt and pepper.

3. 3

   Spread potatoes out on a baking sheet in a single layer.

4. 4

   Roast, stirring occasionally and rotating the pan after about 25 minutes, until the potatoes are tender and golden around the edges, 45-50 minutes.

5. 5

   Meanwhile, in a large frying pan over medium heat, fry bacon until crisp then drain all but 2 TBS of the fat out of the pan.

6. 6

   Transfer the bacon to a plate and blot with paper towels.

7. 7

   In the remaining bacon grease add chestnuts and saute, stirring, until heated through, 2-3 minutes.

8. 8

   Return bacon to the pan along with the roasted sweet potatoes and green onions. Stir to mix, adjust seasonings and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.