Indonesian Chicken And Rice Recipe

Name: Indonesian Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hot chicken broth; 1 teaspoon dark corn syrup; 2 tablespoons soya sauce; 3 tablespoons oil; 4 chicken breast halves (diced); 1 small onion, chopped; 1 small red pepper, chopped; 1 teaspoon ginger, ground; 1 teaspoon crushed red pepper powder; 2 teaspoons curry powder; 3 cups cold cooked rice; 1/2 cup chopped peanuts; 1/2 cup scallion, minced; 1/4 cup parsley, minced

Servings: persons

1/4 cup hot chicken broth
1 teaspoon dark corn syrup
2 tablespoons soya sauce
3 tablespoons oil
4 chicken breast halves (diced)
1 small onion, chopped
1 small red pepper, chopped
1 teaspoon ginger, ground
1 teaspoon crushed red pepper powder
2 teaspoons curry powder
3 cups cold cooked rice
1/2 cup chopped peanuts
1/2 cup scallion, minced
1/4 cup parsley, minced

1
Mix broth, corn syrup and soya sauce.
2
Stir fry chicken in hot oil.
3
Add onion, red pepper, ginger and crushed red pepper.
4
Cook for 30 seconds.
5
Stir in curry powder and rice.
6
Cook for 2-3 minutes.
7
Add liquids.
8
Stir in peanuts, scallions and parsley.
9
Serve hot!

910

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup hot chicken broth, 1 teaspoon dark corn syrup, 2 tablespoons soya sauce, 3 tablespoons oil, and more.

Yes, Indonesian Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Chicken And Rice

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