How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Style Kiolbassa Sausage?

You need 7 ingredients. The key ingredients include: 8 links kiolbassa style sausage, 3 green onions, chopped, 1 small sweet onion, chopped, 2 teaspoons vegetable oil, and more.

Is Korean Style Kiolbassa Sausage suitable as meat & poultry?

Yes, Korean Style Kiolbassa Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Style Kiolbassa Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Style Kiolbassa Sausage Recipe

Name: Korean Style Kiolbassa Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 links kiolbassa style sausage; 3 green onions, chopped; 1 small sweet onion, chopped; 2 teaspoons vegetable oil; 2 teaspoons sesame oil; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons soy sauce

Korean Style Kiolbassa Sausage – a delicious recipe with kiolbassa style sausage, green onions, sweet onion, vegetable oil, sesame oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 links kiolbassa style sausage
3 green onions, chopped
1 small sweet onion, chopped
2 teaspoons vegetable oil
2 teaspoons sesame oil
1/4 teaspoon crushed red pepper flakes
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

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Korean Style Kiolbassa Sausage

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