Try this homemade Korean Style Kiolbassa Sausage recipe the whole family will love. Made with kiolbassa style sausage, green onions, sweet onion and veg…
This Korean Style Kiolbassa Sausage relies on simple, everyday ingredients such as green onions, chopped, small sweet onion, chopped, vegetable oil and sesame oil. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026