Korean-Style Grain Bowls With Spicy Marinated Steak

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 cup pear juice", "1/2 cup low-sodium soy sauce", "1/2 cup rice wine vinegar", "1/4 cup neutral vegetable oil, such as grapeseed", "3 garlic cloves, finely grated", "2 tablespoons toasted sesame oil", "1 tablespoon finely grated ginger", "1 teaspoon gochujang or Sriracha", "1 teaspoon light brown sugar", "1/4 teaspoon kosher salt", "2 teaspoons gochujang or Sriracha", "1 teaspoon light brown sugar", "1/2 teaspoon kosher salt", "1 1/2 pounds (1/2""-thick) flanken-cut, bone-in short ribs or 1 pound (1/2""-thick) boneless rib eye", "1 tablespoon neutral vegetable oil, such as grapeseed", "1 1/2 cups thinly sliced purple cabbage", "2 tablespoons rice wine vinegar, divided", "1 large carrot, julienned with a mandolin or coarsely grated using the large holes of a box grater", "4 cups baby spinach", "4 cups cooked grains, such as farro, quinoa, and/or brown rice", "1/2 teaspoon kosher salt", "6 ounces sugar snap peas, trimmed, strings removed, or snow peas, blanched", "1/2 cup kimchi, preferably daikon radish, sliced (optional)", "4 fried eggs (optional)", "1 scallion, thinly sliced", "2 teaspoons toasted sesame seeds", "Gochujang or Sriracha (for serving)"].

Yes, Korean-Style Grain Bowls With Spicy Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.