How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage Dip?

You need 6 ingredients. The key ingredients include: 2 lb. Velveeta cheese, 2 lb. hot sausage, 1 (12 oz.) can evaporated milk, 1 pkg. dry garlic salad dressing mix, and more.

Is Hot Sausage Dip suitable as meat & poultry?

Yes, Hot Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Sausage Dip Recipe

Name: Hot Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Velveeta cheese; 2 lb. hot sausage; 1 (12 oz.) can evaporated milk; 1 pkg. dry garlic salad dressing mix; Tabasco sauce to taste; bits of pimento

Hot Sausage Dip – a delicious recipe with Velveeta cheese, hot sausage, milk, garlic, Tabasco sauce, bits of pimento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. Velveeta cheese
2 lb. hot sausage
1 (12 oz.) can evaporated milk
1 pkg. dry garlic salad dressing mix
Tabasco sauce to taste
bits of pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Meat & Poultry

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Hot Sausage Dip

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