How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Roll-Ups?

You need 12 ingredients. The key ingredients include: 2 red bell peppers, grilled, 2 green bell peppers, grilled, 1 small eggplant, cut in 1/2-inch slices, grilled, 2 medium red onions, cut in thick slices, grilled, and more.

Is Grilled Vegetable Roll-Ups suitable as vegetarian?

Yes, Grilled Vegetable Roll-Ups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Roll-Ups Recipe

Name: Grilled Vegetable Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, grilled; 2 green bell peppers, grilled; 1 small eggplant, cut in 1/2-inch slices, grilled; 2 medium red onions, cut in thick slices, grilled; 1 zucchini, cut lengthwise into 1/2-inch sliced, grilled; 8 mushrooms, grilled; 2 tablespoons fresh parsley, coarsely chopped; 2 garlic cloves, crushed; 1 tablespoon olive oil; 2 tablespoons balsamic vinegar; salt and pepper; 4 fat free tortillas

Try this homemade Grilled Vegetable Roll-Ups recipe the whole family will love. Made with red bell peppers, green bell peppers, eggplant and red onions.…

This Grilled Vegetable Roll-Ups relies on simple, everyday ingredients such as red bell peppers, grilled, green bell peppers, grilled, mushrooms, grilled and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Vegetable Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

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