Korean Style Chicken Wings Recipe

Name: Korean Style Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs chicken wings, tips removed, joints separated; 1/4 cup soy sauce; 1/4 cup dry sherry or 1/4 cup rice wine; 2 tablespoons sugar or 2 tablespoons honey; 2 garlic cloves, finely minced; 1 tablespoon sesame seeds (optional); 1 tablespoon sesame oil; 1 teaspoon ginger, finley minced; 1/8 teaspoon chili oil (or as desired); pepper, as desired

Servings: persons

2 1/2 lbs chicken wings, tips removed, joints separated
1/4 cup soy sauce
1/4 cup dry sherry or 1/4 cup rice wine
2 tablespoons sugar or 2 tablespoons honey
2 garlic cloves, finely minced
1 tablespoon sesame seeds (optional)
1 tablespoon sesame oil
1 teaspoon ginger, finley minced
1/8 teaspoon chili oil (or as desired)
pepper, as desired

1
Mix everything except chicken in a 2 gal. ziplock or baking pan.
2
Add wings and marinate at LEAST 4 hours in the refrigerator.
3
(It's best if you let marinate overnight, up to 24 hours.)
4
I mush the bag each time I open the fridge to help it along.
5
Take out of fridge 1/2 hour before cooking.
6
Drain wings, save marinade in saucepan.
7
Bring marinade to boil, remove from heat and cool a bit.
8
BBQ or broil wings until brown, about 15-20 minutes.
9
Turn and baste frequently with reserved marinade.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs chicken wings, tips removed, joints separated, 1/4 cup soy sauce, 1/4 cup dry sherry or 1/4 cup rice wine, 2 tablespoons sugar or 2 tablespoons honey, and more.

Yes, Korean Style Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Style Chicken Wings

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