Korean-Style Beef Tacos Recipe

Name: Korean-Style Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 5 tablespoons lower-sodium soy sauce; 1 1/2 tablespoons chile paste (such as sambal oelek); 1 tablespoon fresh lime juice; 1 tablespoon dark sesame oil; 4 garlic cloves, minced; 12 ounces flank steak, sliced against the grain into thin strips; 1/8 teaspoon salt; Cooking spray; 8 (6-inch) corn tortillas; 3 tablespoons sliced green onions

Servings: persons

1/3 cup sugar
5 tablespoons lower-sodium soy sauce
1 1/2 tablespoons chile paste (such as sambal oelek)
1 tablespoon fresh lime juice
1 tablespoon dark sesame oil
4 garlic cloves, minced
12 ounces flank steak, sliced against the grain into thin strips
1/8 teaspoon salt
Cooking spray
8 (6-inch) corn tortillas
3 tablespoons sliced green onions

1
Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour, turning after 30 minutes.
2
Preheat grill to medium-high heat.
3
Remove steak from marinade, and discard marinade. Thread steak onto 8 (8-inch) skewers; sprinkle with salt. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm. Place 2 tortillas on each of 4 plates, and divide steak evenly among tortillas. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with onions.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup sugar, 5 tablespoons lower-sodium soy sauce, 1 1/2 tablespoons chile paste (such as sambal oelek), 1 tablespoon fresh lime juice, and more.

Yes, Korean-Style Beef Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Beef Tacos

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