How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Sausage Stuffing?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb bulk spicy pork sausage, 1 cup celery, diced, 1 cup onion, diced, and more.

Is Apple And Sausage Stuffing suitable as meat & poultry?

Yes, Apple And Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple And Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Sausage Stuffing Recipe

Name: Apple And Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb bulk spicy pork sausage; 1 cup celery, diced; 1 cup onion, diced; 1 cup apple, cored, diced; 2 garlic cloves, minced; 1 tablespoon fresh parsley, chopped; 2 teaspoons fresh sage, chopped; 1 bay leaf; 8 cups French bread cubes; 1 cup milk; 1 cup chicken stock; 3 large eggs, beaten to blend; 2 tablespoons butter, melted; salt and pepper

Try this homemade Apple And Sausage Stuffing recipe the whole family will love. Made with vegetable oil, pork sausage, celery and onion. Easy step-by-st…

This Apple And Sausage Stuffing relies on simple, everyday ingredients such as vegetable oil, bulk spicy pork sausage, celery, diced and onion, diced. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple And Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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