Apple And Sausage Stuffing Recipe

Name: Apple And Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb bulk spicy pork sausage; 1 cup celery, diced; 1 cup onion, diced; 1 cup apple, cored, diced; 2 garlic cloves, minced; 1 tablespoon fresh parsley, chopped; 2 teaspoons fresh sage, chopped; 1 bay leaf; 8 cups French bread cubes; 1 cup milk; 1 cup chicken stock; 3 large eggs, beaten to blend; 2 tablespoons butter, melted; salt and pepper

Servings: persons

2 tablespoons vegetable oil
1 lb bulk spicy pork sausage
1 cup celery, diced
1 cup onion, diced
1 cup apple, cored, diced
2 garlic cloves, minced
1 tablespoon fresh parsley, chopped
2 teaspoons fresh sage, chopped
1 bay leaf
8 cups French bread cubes
1 cup milk
1 cup chicken stock
3 large eggs, beaten to blend
2 tablespoons butter, melted
salt and pepper

1
Heat vegetable oil in a large skillet over medium heat. Add sausage and saute until cooked through and brown, cutting into small pieces with a spatula as it cooks. Transfer the cooked sausage to a bowl.
2
Place the celery, onion, apple, garlic, and herbs in the skillet, and saute over medium heat for 5 minutes. Add the sauteed mixture and the french bread cubes to the sausage.
3
In a separate blow, whisk together the milk, broth, eggs and butter. Pour into bowl with stuffing mixture. Gently fold milk mixture into the stuffing mix. Season with salt and pepper. Transfer the stuffing to the greased baking dish. Bake uncovered until cooked through and brown, about 25 minutes.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb bulk spicy pork sausage, 1 cup celery, diced, 1 cup onion, diced, and more.

Yes, Apple And Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Sausage Stuffing

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