Korean-Style Beef and Kiwi Skewers Recipe

Name: Korean-Style Beef and Kiwi Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kiwi fruit, peeled; 3 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon brown sugar; 1 teaspoon sesame oil; 2 garlic cloves, finely chopped; ¼ teaspoon sambal oelek (to taste); 675 g thinly sliced beef top round steak, cut into strips; 3 kiwi fruits, peeled and finely diced; 1 tablespoon olive oil; salt and pepper; 8 wooden skewers, soaked in water for 30 minutes or 8 metal skewers

Servings: persons

12 kiwi fruit, peeled
3 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon brown sugar
1 teaspoon sesame oil
2 garlic cloves, finely chopped
¼ teaspoon sambal oelek (to taste)
675 g thinly sliced beef top round steak, cut into strips
3 kiwi fruits, peeled and finely diced
1 tablespoon olive oil
salt and pepper
8 wooden skewers, soaked in water for 30 minutes or 8 metal skewers

1
Marinade: In a glass dish, mash the kiwi with a fork.
2
Add the remaining ingredients and stir to combine.
3
Set aside.
4
Preheat the grill, setting the burners to high.
5
Oil the grate.
6
Skewers: Thread the meat onto the skewers.
7
Place the skewers in the marinade and coat well.
8
Marinate for 10 minutes, maximum (see note).
9
In a bowl, combine the diced kiwi with the olive oil.
10
Season with salt and pepper.
11
Set aside.
12
Grill the skewers for about 2 minutes per side or to the desired doneness.
13
Season with salt and pepper.
14
Serve with steamed rice and the diced kiwi.
15
Tips: The kiwi, as the pineapple and papaya, contain enzymes that tenderizes the meat and makes it mushy if it is in contact with it for too long.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 kiwi fruit, peeled, 3 tablespoons soy sauce, 2 tablespoons mirin, 1 tablespoon brown sugar, and more.

Yes, Korean-Style Beef and Kiwi Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Beef and Kiwi Skewers

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