Easy Chicken Francese

1. 1

   Combine flour, salt and pepper in shallow dish. Dip chicken in eggs, then flour mixture; set aside.

2. 2

   Melt 1-1/2 tablespoons I Can't Believe It's Not Butter!(R) Cooking & Baking sticks in 12-inch nonstick skillet over medium-high heat and brown chicken in batches; set aside.

3. 3

   Stir lemon juice, then broth into same skillet. Bring to a boil over high heat. Return chicken to skillet. Reduce heat to low and simmer 3 minutes or until chicken is thoroughly cooked. Stir in remaining 6 tablespoons Spread until melted, then sprinkle with parsley.

4. 4

   Cost per recipe*: $40

5. 5

   Cost per serving*: $85

6. 6

   *Based on average retail prices at national supermarkets.

7. 7

   Calories 450, Calories From Fat 260, Saturated Fat 8g, Trans Fat 1g, Total Fat 29g, Cholesterol 170mg, Sodium 850mg, Total Carbohydrate 14g, Sugars 1g, Dietary Fiber 1g, Protein 31g, Vitamin A 30%, Vitamin C 15%, Calcium 4%, Iron 10%

* Per serving · 4 servings · Values may vary.

No additional tips available.