Korean Street Toast Recipe

Name: Korean Street Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce cabbage, thinly sliced; 1 ounce onion, thinly sliced; 1 ounce carrot, cut into long thin strips; 2 eggs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 5 tablespoons butter, room temperature; 4 slices bread; 2 ham, sliced honey; 2 slices American cheese; 2 teaspoons ketchup; 3 teaspoons sugar

Servings: persons

1 ounce cabbage, thinly sliced
1 ounce onion, thinly sliced
1 ounce carrot, cut into long thin strips
2 eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
5 tablespoons butter, room temperature
4 slices bread
2 ham, sliced honey
2 slices American cheese
2 teaspoons ketchup
3 teaspoons sugar

1
In a large mixing bowl, add cabbage, onion, carrot, eggs, salt and pepper; combine well using chopsticks as the mixture will be to thick to whisk.
2
Heat a large skillet over medium heat; melt 2 tablespoons butter. Pour egg mixture, trying to make it a square shape. Cook until bottom is cooked, about 2 to 3 minutes. Cut egg in half, and flip over. Cook another 2 to 3 minutes until fully cooked.
3
Meanwhile butter, both sides of bread.
4
When egg mixture is cooked, remove from skillet and add ham slices to heat them up, after flipping once, place one slice of cheese over each slice.
5
Now, toast the buttered bread both sides, about 2 minutes each side, or until golden brown. Remove form skillet.
6
To build, Place egg on toast then place warm ham and cheese, lightly squirt the ketchup and sprinkle the sugar right on top. Cover with the other slice of buttered and toasted bread. enjoy!

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce cabbage, thinly sliced, 1 ounce onion, thinly sliced, 1 ounce carrot, cut into long thin strips, 2 eggs, and more.

Yes, Korean Street Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Street Toast

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