How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Stuffed Peppers?

You need 16 ingredients. The key ingredients include: 2 cups cooked brown rice, 3 small tomatoes, chopped, 1 cup frozen corn, thawed, 1 small sweet onion, chopped, and more.

Is Vegetarian Stuffed Peppers suitable as general?

Yes, Vegetarian Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stuffed Peppers Recipe

Name: Vegetarian Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice; 3 small tomatoes, chopped; 1 cup frozen corn, thawed; 1 small sweet onion, chopped; 3/4 cup cubed Monterey Jack cheese; 1/3 cup chopped ripe olives; 1/3 cup canned black beans, rinsed and drained; 1/3 cup canned red beans, rinsed and drained; 4 fresh basil leaves, thinly sliced; 3 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 6 large sweet peppers; 3/4 cup meatless spaghetti sauce; 1/2 cup water; 4 tablespoons grated Parmesan cheese, divided

Vegetarian Stuffed Peppers

Eats Now Editorial Team · 773 kcal · General

Vegetarian Stuffed Peppers – a delicious recipe with brown rice, tomatoes, frozen corn, sweet onion, cubed Monterey, chopped ripe olives. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetarian Stuffed Peppers

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