How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutney-Glazed Carrots?

You need 11 ingredients. The key ingredients include: 1/3 cup mango chutney, 2 tablespoons sugar, 2 tablespoons minced fresh parsley, 2 tablespoons white wine or unsweetened apple juice, and more.

Is Chutney-Glazed Carrots suitable as general?

Yes, Chutney-Glazed Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Chutney-Glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chutney-Glazed Carrots Recipe

Name: Chutney-Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mango chutney; 2 tablespoons sugar; 2 tablespoons minced fresh parsley; 2 tablespoons white wine or unsweetened apple juice; 1 tablespoon Dijon mustard; 1 tablespoon butter, melted; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1 pound fresh carrots, cut into 1/4-inch slices (about 4 cups)

Try this homemade Chutney-Glazed Carrots recipe the whole family will love. Made with mango, sugar, parsley and white wine. Easy step-by-step instructio…

This Chutney-Glazed Carrots relies on simple, everyday ingredients such as mango chutney, sugar, minced fresh parsley and dijon mustard. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chutney-Glazed Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions