How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutney-Glazed Carrots?

You need 11 ingredients. The key ingredients include: 1/3 cup mango chutney, 2 tablespoons sugar, 2 tablespoons minced fresh parsley, 2 tablespoons white wine or unsweetened apple juice, and more.

Is Chutney-Glazed Carrots suitable as general?

Yes, Chutney-Glazed Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Chutney-Glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chutney-Glazed Carrots Recipe

Name: Chutney-Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mango chutney; 2 tablespoons sugar; 2 tablespoons minced fresh parsley; 2 tablespoons white wine or unsweetened apple juice; 1 tablespoon Dijon mustard; 1 tablespoon butter, melted; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1 pound fresh carrots, cut into 1/4-inch slices (about 4 cups)

Chutney-Glazed Carrots

Eats Now Editorial Team · 159 kcal · General

Chutney-Glazed Carrots – a delicious recipe with mango, sugar, parsley, white wine, mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Chutney-Glazed Carrots

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