How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Stir Fried Fish Cakes (Odaeng)?

You need 14 ingredients. The key ingredients include: 4 sheets flat korean fish cakes, 1 small onion, sliced, 1 red bell pepper, thinly sliced, 2 carrots, julliened, and more.

Is Korean Stir Fried Fish Cakes (Odaeng) suitable as seafood?

Yes, Korean Stir Fried Fish Cakes (Odaeng) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Korean Stir Fried Fish Cakes (Odaeng)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Korean Stir Fried Fish Cakes (Odaeng) Recipe

Name: Korean Stir Fried Fish Cakes (Odaeng)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets flat korean fish cakes; 1 small onion, sliced; 1 red bell pepper, thinly sliced; 2 carrots, julliened; 2 teaspoons sesame, soy bean oil blend (or vegetable cooking oil); Stir Fry sauce; 1 tablespoon soy sauce; 2 tablespoons korean red pepper paste (Gochujang); 2 tablespoons light brown sugar; 1 teaspoon rice wine; 1 fresh garlic clove, minced; 2 green onions, sliced; 1/4 inch piece ginger, chopped; 1 teaspoon sesame oil

Korean Stir Fried Fish Cakes (Odaeng)

Eats Now Editorial Team · 159 kcal · Seafood

Korean Stir Fried Fish Cakes (Odaeng) – a delicious recipe with cakes, onion, red bell pepper, carrots, sesame, Fry sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Korean Stir Fried Fish Cakes (Odaeng)

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