How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Stir Fried Fish Cakes (Odaeng)?

You need 14 ingredients. The key ingredients include: 4 sheets flat korean fish cakes, 1 small onion, sliced, 1 red bell pepper, thinly sliced, 2 carrots, julliened, and more.

Is Korean Stir Fried Fish Cakes (Odaeng) suitable as seafood?

Yes, Korean Stir Fried Fish Cakes (Odaeng) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Korean Stir Fried Fish Cakes (Odaeng)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Korean Stir Fried Fish Cakes (Odaeng) Recipe

Name: Korean Stir Fried Fish Cakes (Odaeng)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets flat korean fish cakes; 1 small onion, sliced; 1 red bell pepper, thinly sliced; 2 carrots, julliened; 2 teaspoons sesame, soy bean oil blend (or vegetable cooking oil); Stir Fry sauce; 1 tablespoon soy sauce; 2 tablespoons korean red pepper paste (Gochujang); 2 tablespoons light brown sugar; 1 teaspoon rice wine; 1 fresh garlic clove, minced; 2 green onions, sliced; 1/4 inch piece ginger, chopped; 1 teaspoon sesame oil

Bake this irresistible Korean Stir Fried Fish Cakes (Odaeng) at home. Made with cakes, onion, red bell pepper and carrots. Easy step-by-step instruction…

This Korean Stir Fried Fish Cakes (Odaeng) relies on simple, everyday ingredients such as small onion, sliced, carrots, julliened, stir fry sauce and soy sauce. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Stir Fried Fish Cakes (Odaeng)

Tips for the best results

Variations & substitutions

My Personal Notes

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