Okra, Sausage, Chicken And Shrimp Casserole Recipe

Name: Okra, Sausage, Chicken And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sliced okra; 2 lb. cleaned and deveined shrimp; 2 lb. smoked sausage; 2 large chopped onions; salt and pepper to taste; 3 cloves garlic, chopped; 1 can tomatoes (large); 1 can tomato sauce (large); 1 cut up whole chicken (boil for 30 minutes); 1 (4 oz.) pkg. dried shrimp; 1 Tbsp. shortening

Servings: persons

3 lb. sliced okra
2 lb. cleaned and deveined shrimp
2 lb. smoked sausage
2 large chopped onions
salt and pepper to taste
3 cloves garlic, chopped
1 can tomatoes (large)
1 can tomato sauce (large)
1 cut up whole chicken (boil for 30 minutes)
1 (4 oz.) pkg. dried shrimp
1 Tbsp. shortening

1
Put shortening in deep skillet or Dutch oven.
2
When hot, add okra, onions and garlic.
3
Add salt and pepper.
4
Let fry in open skillet on medium heat.
5
Turn over once or twice.
6
Add tomatoes and tomato sauce.
7
Cook 10 minutes.
8
Add chicken, boiled.
9
Add sausage and dry shrimp.
10
Cook 10 minutes.
11
Add shrimp last.
12
Cook 20 minutes, covered.
13
Serve with rice.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. sliced okra, 2 lb. cleaned and deveined shrimp, 2 lb. smoked sausage, 2 large chopped onions, and more.

Yes, Okra, Sausage, Chicken And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra, Sausage, Chicken And Shrimp Casserole

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