Korean Steamed Clams Appetizer

1. 1

   Discard any clams that do not close when you give them a good rap (don't smash them) Scrub them twinkly clean.

2. 2

   In a large pot (big enough to hold the clams in a single layer) bring 1 cup of salted water to a boil and drop in the clams, cover and steam for 6 minutes or until the clams open (if any clams do not open discard) Meanwhile whisk together the remaining ingredients.

3. 3

   Remove clams and drain.

4. 4

   Remove 1 part of the shell so the clams are sitting in a half shell, loosen the clam with a twist of a knife Pour a little of the sauce onto each clam.

5. 5

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.