Korean Steak In Lettuce Cups (Low Carb) Recipe

Name: Korean Steak In Lettuce Cups (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon Splenda granular; 2 teaspoons sesame oil; 1 teaspoon fresh ginger, minced; 1/4 teaspoon ground red pepper; 1 garlic clove, minced; 1 lb top round steak, cut into cubes; 4 celery ribs, sliced thin; 1 1/2 cups shredded carrots; 1/3 cup water; 3 green onions, sliced; 1 tablespoon sesame seeds; 1 head boston lettuce, separated into leaves

Servings: persons

3 tablespoons soy sauce
1 tablespoon Splenda granular
2 teaspoons sesame oil
1 teaspoon fresh ginger, minced
1/4 teaspoon ground red pepper
1 garlic clove, minced
1 lb top round steak, cut into cubes
4 celery ribs, sliced thin
1 1/2 cups shredded carrots
1/3 cup water
3 green onions, sliced
1 tablespoon sesame seeds
1 head boston lettuce, separated into leaves

1
In medium bowl, stir soy sauce, Splenda, oil, ginger, pepper and garlic until blended. Stir in beef and marinate for 15 minutes.
2
In a non-stick skillet, heat celery, carrots and water to boiling. Cook 2-3 minutes or until veges are crisp-tender, stirring occasionally.
3
Add beef and marinade, cook 2-3 minutes, or until meat just loses its pink color, stirring constantly.
4
Stir in green onions and sesame seeds and cook for 1 minute.
5
Remove from heat and serve wrapped in lettuce leaves.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 tablespoon Splenda granular, 2 teaspoons sesame oil, 1 teaspoon fresh ginger, minced, and more.

Yes, Korean Steak In Lettuce Cups (Low Carb) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Steak In Lettuce Cups (Low Carb)

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