Garlic Roasted Chicken with Vegatables

1. 1

   Heat oven to 425 degrees.

2. 2

   Place all veggies and 1/2 head of peeled garlic cloves in the bottom of a deep roasting pan.

3. 3

   Drizzle with olive oil, salt, pepper, 1 tablespoon rosemary, and toss to coat.

4. 4

   Place the remaining peeled garlic, 1 tablespoon rosemary, a 1/2 tablespoon olive oil and a pinch of salt on your cutting board and mash to make a paste.

5. 5

   Evenly distribute among the chicken legs, putting some under the skin directly on the meat and some on top of the skin.

6. 6

   Place the chicken in the middle of the roasting pan, not on top of any veggies.

7. 7

   Move the vegetables around so that everything fits.

8. 8

   Bake for approximately 1 hour.

9. 9

   Allow to rest for 5 minutes before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.