Pork with Onion Sauce

1. 1

   Saute the onion and garlic in olive oil until onions are tender.

2. 2

   Add onions to barbeque sauce and stir well.

3. 3

   Place uncooked ham in a baking bag.

4. 4

   Pour about 1/2 gallon of barbeque sauce mixture into the bag.

5. 5

   Seal the bag and marinate in the refrigerator overnight - about 8 to 12 hours.

6. 6

   Remove the ham from the baking bag and place it on the grill.

7. 7

   Cook ham until the meat is tender, basting often with barbeque mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.