Korean Steak Bbq

Name: Korean Steak Bbq
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 c soy sauce; 2 T sugar; 6 garlic cloves, minced; 1 T ginger, minced; 2 T sesame seed oil; 1/4 c water; 1 lb chuck blade roast; Garnish; 2 T sesame seeds; 1/4 c thinly sliced scallions; 1 c brown rice, cooked; 1/4 c kimchi (optional); 6 lettuce leaves

Eats Now Editorial Team · 1256 kcal · Meat & Poultry

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Korean Steak Bbq – a delicious recipe with Marinade, soy sauce, T sugar, garlic, T, T. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Marinade
1/4 c soy sauce
2 T sugar
6 garlic cloves, minced
1 T ginger, minced
2 T sesame seed oil
1/4 c water
1 lb chuck blade roast
Garnish
2 T sesame seeds
1/4 c thinly sliced scallions
1 c brown rice, cooked
1/4 c kimchi (optional)
6 lettuce leaves

1
DIRECTIONS: Whisk marinade ingredients together. With a sharp knife,
2
slice roast in half horizontally. Cut straight down against the grain every
3
1/4 inch. Marinate the beef strips for 20-40 minutes. Cook on a smokinghot
4
grill for 2 minutes per side. Garnish with sesame seeds and scallions.
5
Stack a scoop of rice, steak and kimchi onto each lettuce leaf.
6
Wine Pairing: Cabernet Franc, Chinon

1256

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Marinade, 1/4 c soy sauce, 2 T sugar, 6 garlic cloves, minced, and more.

Yes, Korean Steak Bbq falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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