How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Marinade for Chicken or Beef?

You need 4 ingredients. The key ingredients include: 1 (16 ounce) bottle balsamic vinaigrette, 1 small chopped sweet onion, 1 tablespoon garlic powder, 2 lbs boneless chicken breasts or 2 lbs steak.

Is Balsamic Marinade for Chicken or Beef suitable as meat & poultry?

Yes, Balsamic Marinade for Chicken or Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Marinade for Chicken or Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Marinade for Chicken or Beef Recipe

Name: Balsamic Marinade for Chicken or Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bottle balsamic vinaigrette; 1 small chopped sweet onion; 1 tablespoon garlic powder; 2 lbs boneless chicken breasts or 2 lbs steak

Balsamic Marinade for Chicken or Beef – a delicious recipe with vinaigrette, sweet onion, garlic, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) bottle balsamic vinaigrette
1 small chopped sweet onion
1 tablespoon garlic powder
2 lbs boneless chicken breasts or 2 lbs steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Marinade for Chicken or Beef

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