How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya (Crockpot)?

You need 10 ingredients. The key ingredients include: 6 boneless chicken breasts, boneless skinless, 1 lb kielbasa, sliced, 1 (14 ounce) can tomatoes, undrained, 1 bell pepper, sliced, and more.

Is Chicken Jambalaya (Crockpot) suitable as meat & poultry?

Yes, Chicken Jambalaya (Crockpot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya (Crockpot) Recipe

Name: Chicken Jambalaya (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts, boneless skinless; 1 lb kielbasa, sliced; 1 (14 ounce) can tomatoes, undrained; 1 bell pepper, sliced; 1 onion, sliced; 2 stalks celery; ½ cup chicken broth; 1 teaspoon oregano; 1 teaspoon cajun seasoning; ¼ teaspoon cayenne pepper

Chicken Jambalaya (Crockpot)

Eats Now Editorial Team · 331 kcal · Meat & Poultry

Chicken Jambalaya (Crockpot) – a delicious recipe with chicken breasts, kielbasa, tomatoes, bell pepper, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Jambalaya (Crockpot)

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