How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Ssamjang Sauce?

You need 6 ingredients. The key ingredients include: 4 green onions thinly sliced, white and green parts, 3 tablespoons red miso or dwenjang, also called doenjang, a fermented soy bean paste, 2 1/2 tablespoons chile paste gochujang, red, 2 tablespoons mirin, and more.

Is Korean Ssamjang Sauce suitable as general?

Yes, Korean Ssamjang Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean Ssamjang Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Ssamjang Sauce Recipe

Name: Korean Ssamjang Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions thinly sliced, white and green parts; 3 tablespoons red miso or dwenjang, also called doenjang, a fermented soy bean paste; 2 1/2 tablespoons chile paste gochujang, red; 2 tablespoons mirin; 2 tablespoons toasted sesame seeds; 1 teaspoon sesame oil

Korean Ssamjang Sauce – a delicious recipe with green onions, red miso, chile paste gochujang, mirin, sesame seeds, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 green onions thinly sliced, white and green parts
3 tablespoons red miso or dwenjang, also called doenjang, a fermented soy bean paste
2 1/2 tablespoons chile paste gochujang, red
2 tablespoons mirin
2 tablespoons toasted sesame seeds
1 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

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