How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Ssamjang Sauce?

You need 6 ingredients. The key ingredients include: 4 green onions thinly sliced, white and green parts, 3 tablespoons red miso or dwenjang, also called doenjang, a fermented soy bean paste, 2 1/2 tablespoons chile paste gochujang, red, 2 tablespoons mirin, and more.

Is Korean Ssamjang Sauce suitable as general?

Yes, Korean Ssamjang Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean Ssamjang Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Ssamjang Sauce Recipe

Name: Korean Ssamjang Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions thinly sliced, white and green parts; 3 tablespoons red miso or dwenjang, also called doenjang, a fermented soy bean paste; 2 1/2 tablespoons chile paste gochujang, red; 2 tablespoons mirin; 2 tablespoons toasted sesame seeds; 1 teaspoon sesame oil

Try this homemade Korean Ssamjang Sauce recipe the whole family will love. Made with green onions, red miso, chile paste gochujang and mirin. Easy step-…

This Korean Ssamjang Sauce relies on simple, everyday ingredients such as chile paste gochujang, red, mirin, toasted sesame seeds and sesame oil. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 green onions thinly sliced, white and green parts
3 tablespoons red miso or dwenjang, also called doenjang, a fermented soy bean paste
2 1/2 tablespoons chile paste gochujang, red
2 tablespoons mirin
2 tablespoons toasted sesame seeds
1 teaspoon sesame oil

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Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

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