Fried Peaches With Honey, Cinnamon, Pistachio And Breadcrumbs

1. 1

   Wash peaches, cut them in halves and remove the stone.

2. 2

   Take a dry frying pan heat the hone, add cinnamon and rum and put peaches on it. Fry 8-10 minutes.

3. 3

   Peaches will soften, honey will reduce and become like syrup. Turn peaches from time to time to cover them with syrup.

4. 4

   In other pan first fry grounded pistachio.

5. 5

   Remove it and add olive oil and brown some breadcrumbs. When finish, add some cinnamon.

6. 6

   Serve half peach on a plate, pour over some syrup and add some breadcrumbs mixed with pistachio and cinnamon and put it into the stone hole. Put a spoon of sour cream on the side. Serve warm.

No nutritional information available.

No additional tips available.