Chinese Clam Soup Recipe

Name: Chinese Clam Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chicken fillet, cut into thin strips; 1 teaspoon soy sauce; 1/2 teaspoon cornstarch; 1/2 teaspoon sugar; 1/2 teaspoon black pepper; 5 cups chicken stock; 5 Chinese mushrooms, soaked for 20 minutes, drained and cut into strips; 3 slices ginger; 1 (8 ounce) can clams; 1 spring onion, finely chopped; 1 Chinese celery, finely chopped

Servings: persons

1/2 lb chicken fillet, cut into thin strips
1 teaspoon soy sauce
1/2 teaspoon cornstarch
1/2 teaspoon sugar
1/2 teaspoon black pepper
5 cups chicken stock
5 Chinese mushrooms, soaked for 20 minutes, drained and cut into strips
3 slices ginger
1 (8 ounce) can clams
1 spring onion, finely chopped
1 Chinese celery, finely chopped

1
Marinade chicken with soy sauce, cornstarch, sugar and black pepper for 20 minutes, mix in 1 teaspoon sesame oil.
2
Heat saucepan and 1 tablespoon oil, fry ginger for 2 minutes.
3
Pour in chicken stock and bring to boil.
4
Add in mushrooms and chicken, cover and simmer for 15 minutes.
5
Stir in pacific clams.
6
Garnish with spring onions and Chinese celery.
7
Ready to serve.

654

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb chicken fillet, cut into thin strips, 1 teaspoon soy sauce, 1/2 teaspoon cornstarch, 1/2 teaspoon sugar, and more.

Yes, Chinese Clam Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Clam Soup

How did you like this recipe?

Frequently Asked Questions