Korean Soybean Sprout Salad (K'Ong Namul)

1. 1

   Wash and clean sprouts.

2. 2

   Heat 1/2 cup water in a shallow pan over medium heat.when barely simmering add soybean sprouts,cover,and blanch for two minutes.

3. 3

   Immediately drain and rinse with cold water,then place sprouts in a colander to drain .

4. 4

   Prepare dressing:Slice green onions as thinly as possible;peel,crush,and mince garlic;if your sesame seeds are raw toast over medium low heat in a dry pan stirring constantly until they begin to pop and smell roasted,removing from hot pan immediately.Mix all ingredients together.

5. 5

   Chill for 20 minutes to meld the flavors.Serve cold or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.