Emerald City Salad - Panzanella Salad Recipe

Name: Emerald City Salad - Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf sliced rustic bread; 2 tablespoons pesto; 1 pint cherry tomatoes, halved; 8 ounces cheese curds (recommended: Mt. Townsend); 1/2 cup mixed greens (basil, arugula, watercress, herbs); 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 small shallot; 1 clove garlic; 1/2 teaspoon chopped fresh thyme leaves; 1/2 teaspoon chopped fresh marjoram leaves; 1/2 teaspoon fresh oregano; 1/3 cup extra-virgin olive oil; Salt and freshly ground black pepper; A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Servings: persons

1/2 loaf sliced rustic bread
2 tablespoons pesto
1 pint cherry tomatoes, halved
8 ounces cheese curds (recommended: Mt. Townsend)
1/2 cup mixed greens (basil, arugula, watercress, herbs)
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 small shallot
1 clove garlic
1/2 teaspoon chopped fresh thyme leaves
1/2 teaspoon chopped fresh marjoram leaves
1/2 teaspoon fresh oregano
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

1
Preheat a grill to medium.
2
Brush the sliced bread with pesto and grill until slightly charred.
3
Remove the bread from the grill, cut it into 1-inch cubes and add it to a serving bowl.
4
Gently stir in the tomatoes, cheese curds, and the mixed greens.
5
Vinaigrette: Add the vinegar, mustard, shallot, garlic, thyme, marjoram, oregano, olive oil and salt and pepper, to taste, to a food processor.
6
Pulse to combine.
7
Pour the vinaigrette over the salad let it soak into the bread for 20 minutes before serving.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 loaf sliced rustic bread, 2 tablespoons pesto, 1 pint cherry tomatoes, halved, 8 ounces cheese curds (recommended: Mt. Townsend), and more.

Yes, Emerald City Salad - Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emerald City Salad - Panzanella Salad

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