Turkey-Cheddar Casserole Recipe

Name: Turkey-Cheddar Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. noodles; 1 (10 oz.) pkg. broccoli; 3 Tbsp. butter; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. prepared mustard; 1/4 tsp. pepper; 2 c. milk; 1 1/2 c. or 6 oz. cheese; 2 c. turkey; 1/2 c. slivered almonds, toasted

Servings: persons

1 (16 oz.) pkg. noodles
1 (10 oz.) pkg. broccoli
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. prepared mustard
1/4 tsp. pepper
2 c. milk
1 1/2 c. or 6 oz. cheese
2 c. turkey
1/2 c. slivered almonds, toasted

1
Preheat oven to 350u00b0.
2
Cook noodles according to package directions (until tender); drain.
3
Cook broccoli according to package directions until tender; drain.
4
Remove broccoli stems and dice, leaving florets whole.
5
Meanwhile in saucepan, melt butter, then stir in flour, salt, mustard, pepper and milk.
6
Stirring constantly, cook until thick and smooth.
7
Remove from heat.
8
Stir in cheese until melted.
9
In a greased shallow casserole or 8-inch small square baking pan, arrange noodles, broccoli stems and turkey.
10
Pour cheese sauce over top.
11
Arrange broccoli florets on top.
12
Bak 15 minutes.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. noodles, 1 (10 oz.) pkg. broccoli, 3 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, Turkey-Cheddar Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Cheddar Casserole

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