Turkey-Cheddar Casserole Recipe

Name: Turkey-Cheddar Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. noodles; 1 (10 oz.) pkg. broccoli; 3 Tbsp. butter; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. prepared mustard; 1/4 tsp. pepper; 2 c. milk; 1 1/2 c. or 6 oz. cheese; 2 c. turkey; 1/2 c. slivered almonds, toasted

Servings: persons

1
Preheat oven to 350u00b0.
2
Cook noodles according to package directions (until tender); drain.
3
Cook broccoli according to package directions until tender; drain.
4
Remove broccoli stems and dice, leaving florets whole.
5
Meanwhile in saucepan, melt butter, then stir in flour, salt, mustard, pepper and milk.
6
Stirring constantly, cook until thick and smooth.
7
Remove from heat.
8
Stir in cheese until melted.
9
In a greased shallow casserole or 8-inch small square baking pan, arrange noodles, broccoli stems and turkey.
10
Pour cheese sauce over top.
11
Arrange broccoli florets on top.
12
Bak 15 minutes.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. noodles, 1 (10 oz.) pkg. broccoli, 3 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, Turkey-Cheddar Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey-Cheddar Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions