Korean Short Ribs Recipe

Name: Korean Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef short ribs; 1/2 c. soy sauce; 1/4 c. vegetable oil; 3 scallions, finely chopped; 2 garlic cloves, pressed or minced; 1/2 tsp. salt (optional); 1/2 tsp. fresh ground black pepper; 1 Tbsp. honey; 2 Tbsp. sesame seed; 1 Tbsp. water (if needed)

Servings: persons

3 lb. beef short ribs
1/2 c. soy sauce
1/4 c. vegetable oil
3 scallions, finely chopped
2 garlic cloves, pressed or minced
1/2 tsp. salt (optional)
1/2 tsp. fresh ground black pepper
1 Tbsp. honey
2 Tbsp. sesame seed
1 Tbsp. water (if needed)

1
Place ribs in one layer in shallow pan.
2
In medium bowl combine soy sauce, oil, scallions, garlic, salt (if using), pepper, honey and sesame seed.
3
Mix well and pour over ribs. Cover with plastic wrap and let marinate in refrigerator overnight.
4
The next day refresh marinade with a little water; some will have been absorbed by the meat.
5
Broil at least 8 inches from coals for about 30 minutes or until well browned on all sides. Turn frequently to prevent burning.
6
May be cooked in oven broiler as far as possible from heat element.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. beef short ribs, 1/2 c. soy sauce, 1/4 c. vegetable oil, 3 scallions, finely chopped, and more.

Yes, Korean Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Short Ribs

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