How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for London Broiled Flank Steak?

You need 10 ingredients. The key ingredients include: 2 lbs flank steaks, 1 garlic clove, sliced thinly, 1 cup olive oil, 1/2 red wine vinegar, and more.

Is London Broiled Flank Steak suitable as meat & poultry?

Yes, London Broiled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover London Broiled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

London Broiled Flank Steak Recipe

Name: London Broiled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks; 1 garlic clove, sliced thinly; 1 cup olive oil; 1/2 red wine vinegar; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons dry mustard; 2 teaspoons Worcestershire sauce; 1 dash cayenne; 1 drop Tabasco sauce

Try this homemade London Broiled Flank Steak recipe the whole family will love. Made with flank steaks, garlic, olive oil and red wine vinegar. Easy ste…

This London Broiled Flank Steak relies on simple, everyday ingredients such as flank steaks, garlic clove, sliced thinly, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1188

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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London Broiled Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions