Korean Sesame-Spinach Salad (Shigmchi Namul)

1. 1

   Clean spinach and remove tough stems.

2. 2

   Bring 6 C of salted water to a boil.

3. 3

   Blanch spinach and remove to an ice-water bath.

4. 4

   Meanwhile, prepare the dressing: Mix the sugar, salt, soy sauce and sesame oil in a bowl.

5. 5

   When cool, drain the spinach and squeeze it by hand to remove excess moisture.

6. 6

   Transfer the spinach to a cutting board and give it a few chops with a knife.

7. 7

   Toss the spinach with the dressing in the bowl.

8. 8

   Transfer the salad to a serving dish and garnish with the sesame seeds before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.