Cannellini Bean Salad

1. 1

   Combine onions, sage, parsley, oil, vinegar and salt in food processor and process until smooth.

2. 2

   This can be put in an airtight container and refrigerated for up to two days.

3. 3

   To serve, combine with beans and season to taste with salt and freshly ground black pepper.

4. 4

   This should be made a few hours in advance of the dinner and left to serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.