Roasted Sweet Potato Salad

1. 1

   Placed the peeled and diced sweet potatoes in a colander and rinse them with water.

2. 2

   Dump them in a large bowl and toss with the olive oil, cinnamon, nutmeg, and allspice.

3. 3

   Place them in a single layer on a rimmed baking sheet.

4. 4

   Roast at 400 degrees for 25-35 minutes, or until all are soft.

5. 5

   Roasting time may vary depending on thickness of the sweet potato pieces.

6. 6

   Remove from oven and let cool.

7. 7

   In a small mixing bowl, whisk together the honey, mustard, and mayonnaise.

8. 8

   Stir in the basil leaves.

9. 9

   Pour the dressing over the top of the sweet potatoes.

10. 10

    Serve warm, or chill for at least two hours and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.