How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Sesame Flank Steak?

You need 11 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, ¼ cup cornstarch, ¾ teaspoon salt (optional), 2 tablespoons sugar, and more.

Is Korean Sesame Flank Steak suitable as meat & poultry?

Yes, Korean Sesame Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Sesame Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Sesame Flank Steak Recipe

Name: Korean Sesame Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; ¼ cup cornstarch; ¾ teaspoon salt (optional); 2 tablespoons sugar; 1 tablespoon sesame seeds, toasted; 1 clove garlic, minced; 1 scallion, chopped; 1 egg, beaten; 2 tablespoons soy sauce; 34 lb flank steak, thinly sliced across the grain; ½ cup peanut oil, for frying

Korean Sesame Flank Steak

Eats Now Editorial Team · 10768 kcal · Meat & Poultry

Korean Sesame Flank Steak – a delicious recipe with flour, cornstarch, salt, sugar, sesame seeds, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Sesame Flank Steak

How did you like this recipe?

Frequently Asked Questions