Beef & Bean Sprouts

1. 1

   Cut beef into very thin slices.

2. 2

   Mix together the next 5 ingredients, and marinate the beef in this mixture for 1/2 hour.

3. 3

   Heat a little oil in a frying pan and saute the beef mixture for 2 minutes.

4. 4

   Mix together the cornstarch, oil and water and add it to the beef mixture.

5. 5

   Cook until the cornstarch is clear, and set aside.

6. 6

   Saute the bean sprouts in a little hot oil for 2 minutes.

7. 7

   Mix with the beef and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.