How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Queso Fundido Or Mexican Fondue?

You need 8 ingredients. The key ingredients include: 1 cup beer, anything but dark beer, 1/2 lb oaxaca cheese, grated or 1/2 lb mozzarella cheese, 1 lb asadero cheese or 1 lb muenster cheese, grated, 4 ounces green chilies, chopped (you can find these in a can- for authentic Mexican use poblano's- you can get these canned too), and more.

Is Mexican Queso Fundido Or Mexican Fondue suitable as meat & poultry?

Yes, Mexican Queso Fundido Or Mexican Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Queso Fundido Or Mexican Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Queso Fundido Or Mexican Fondue Recipe

Name: Mexican Queso Fundido Or Mexican Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beer, anything but dark beer; 1/2 lb oaxaca cheese, grated or 1/2 lb mozzarella cheese; 1 lb asadero cheese or 1 lb muenster cheese, grated; 4 ounces green chilies, chopped (you can find these in a can- for authentic Mexican use poblano's- you can get these canned too); 1/4 lb chorizo sausage (optional) or 1/4 lb soy chorizo (optional); 1/2 cup tomatoes, chopped; 4 garlic cloves, minced; salt & freshly ground black pepper

Mexican Queso Fundido Or Mexican Fondue – a delicious recipe with oaxaca cheese, asadero cheese, green chilies, chorizo sausage, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup beer, anything but dark beer
1/2 lb oaxaca cheese, grated or 1/2 lb mozzarella cheese
1 lb asadero cheese or 1 lb muenster cheese, grated
4 ounces green chilies, chopped (you can find these in a can- for authentic Mexican use poblano's- you can get these canned too)
1/4 lb chorizo sausage (optional) or 1/4 lb soy chorizo (optional)
1/2 cup tomatoes, chopped
4 garlic cloves, minced
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Thai Peppered Chicken with Cucumber, Chilli and Lime
SMOKED BBQ BACON MEATBALL BOMBER Recipe AEDGFY
Lamb and Pepper Kebabs
Ham Rolls In Crust Recipe

Mexican Queso Fundido Or Mexican Fondue

How did you like this recipe?

Frequently Asked Questions