How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Queso Fundido Or Mexican Fondue?

You need 8 ingredients. The key ingredients include: 1 cup beer, anything but dark beer, 1/2 lb oaxaca cheese, grated or 1/2 lb mozzarella cheese, 1 lb asadero cheese or 1 lb muenster cheese, grated, 4 ounces green chilies, chopped (you can find these in a can- for authentic Mexican use poblano's- you can get these canned too), and more.

Is Mexican Queso Fundido Or Mexican Fondue suitable as meat & poultry?

Yes, Mexican Queso Fundido Or Mexican Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Queso Fundido Or Mexican Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Queso Fundido Or Mexican Fondue Recipe

Name: Mexican Queso Fundido Or Mexican Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beer, anything but dark beer; 1/2 lb oaxaca cheese, grated or 1/2 lb mozzarella cheese; 1 lb asadero cheese or 1 lb muenster cheese, grated; 4 ounces green chilies, chopped (you can find these in a can- for authentic Mexican use poblano's- you can get these canned too); 1/4 lb chorizo sausage (optional) or 1/4 lb soy chorizo (optional); 1/2 cup tomatoes, chopped; 4 garlic cloves, minced; salt & freshly ground black pepper

Try this homemade Mexican Queso Fundido Or Mexican Fondue recipe the whole family will love. Made with oaxaca cheese, asadero cheese, green chilies and …

This Mexican Queso Fundido Or Mexican Fondue relies on simple, everyday ingredients such as beer, anything but dark beer, tomatoes, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup beer, anything but dark beer
1/2 lb oaxaca cheese, grated or 1/2 lb mozzarella cheese
1 lb asadero cheese or 1 lb muenster cheese, grated
4 ounces green chilies, chopped (you can find these in a can- for authentic Mexican use poblano's- you can get these canned too)
1/4 lb chorizo sausage (optional) or 1/4 lb soy chorizo (optional)
1/2 cup tomatoes, chopped
4 garlic cloves, minced
salt & freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
769 kcal
Category
Meat & Poultry

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