Scampi Georgio Recipe

Name: Scampi Georgio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. large shrimp; 2 Tbsp. olive oil (virgin); 2 Tbsp. unsalted butter; 4 large cloves garlic, chopped; 4 green onions, minced; 1/4 c. dry white wine; 1/4 c. minced parsley; 1 Tbsp. chopped basil; 1/2 Tbsp. chopped oregano; salt, white pepper, black pepper and cayenne pepper to taste; 2 Tbsp. lemon juice

Servings: persons

2 lb. large shrimp
2 Tbsp. olive oil (virgin)
2 Tbsp. unsalted butter
4 large cloves garlic, chopped
4 green onions, minced
1/4 c. dry white wine
1/4 c. minced parsley
1 Tbsp. chopped basil
1/2 Tbsp. chopped oregano
salt, white pepper, black pepper and cayenne pepper to taste
2 Tbsp. lemon juice

1
Heat the butter and oil in a saute pan.
2
Add garlic and onions and saute until golden.
3
Do not let the garlic burn as it will tend to caramelize.
4
Add the wine and deglaze the pan.
5
Now, add the parsley, basil and oregano.
6
Simmer until wine has reduced almost completely.
7
Add salt and peppers; check taste.
8
Now, add the shrimp and lemon juice; toss until shrimp are pink and tender. Serve over al dente capaldoni.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. large shrimp, 2 Tbsp. olive oil (virgin), 2 Tbsp. unsalted butter, 4 large cloves garlic, chopped, and more.

Yes, Scampi Georgio falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scampi Georgio

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