How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Salad?

You need 5 ingredients. The key ingredients include: 10 oz. fresh spinach, 8 oz. fresh bean sprouts or canned, drained, 1 (6 oz.) can sliced water chestnuts, drained, 4 diced hard-cooked eggs, and more.

Is Korean Salad suitable as salads?

Yes, Korean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Salad Recipe

Name: Korean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. fresh spinach; 8 oz. fresh bean sprouts or canned, drained; 1 (6 oz.) can sliced water chestnuts, drained; 4 diced hard-cooked eggs; 6 slices crisp-fried crumbled bacon

Korean Salad – a delicious recipe with fresh spinach, fresh bean sprouts, water chestnuts, eggs, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 oz. fresh spinach
8 oz. fresh bean sprouts or canned, drained
1 (6 oz.) can sliced water chestnuts, drained
4 diced hard-cooked eggs
6 slices crisp-fried crumbled bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon And Cheese Salad With Honey Dressing
Apple Salad
Creamy Strawberry Salad
Catalina Corn Salad

Korean Salad

How did you like this recipe?

Frequently Asked Questions