How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Ribs?

You need 1 ingredient. The key ingredients include: ["4 pounds beef short ribs 2 1/2"" Long", "teriyaki sauce cup Kikkoman", "1 tablespoon toasted sesame seeds", "1 teaspoon splenda", "2 teaspoons Tabasco Sauce", "2 garlic cloves lrgs, pressed"].

Is Korean Ribs suitable as meat & poultry?

Yes, Korean Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Ribs Recipe

Name: Korean Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 pounds beef short ribs 2 1/2"" Long", "teriyaki sauce cup Kikkoman", "1 tablespoon toasted sesame seeds", "1 teaspoon splenda", "2 teaspoons Tabasco Sauce", "2 garlic cloves lrgs, pressed"]

Korean Ribs – a delicious recipe with beef short ribs, teriyaki sauce, sesame seeds, splenda, Tabasco Sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["4 pounds beef short ribs 2 1/2"" Long", "teriyaki sauce cup Kikkoman", "1 tablespoon toasted sesame seeds", "1 teaspoon splenda", "2 teaspoons Tabasco Sauce", "2 garlic cloves lrgs, pressed"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet And Sour Chicken
Chicken Divan
Deer Meat Balls
Pizza Casserole

Korean Ribs

How did you like this recipe?

Frequently Asked Questions