Super Beef And Squash Casserole Recipe

Name: Super Beef And Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh yellow squash or zucchini squash, sliced; 1 c. chopped onions; 1 c. green pepper; 1 lb. lean ground beef; 3 c. cooked rice; 2 eggs, beaten; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1/2 c. sour cream; 1 tsp. salt; 1/4 tsp. pepper; 1 c. grated Cheddar cheese

Servings: persons

1 lb. fresh yellow squash or zucchini squash, sliced
1 c. chopped onions
1 c. green pepper
1 lb. lean ground beef
3 c. cooked rice
2 eggs, beaten
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1 c. grated Cheddar cheese

1
Cook squash and onion in salt water about 5 minutes.
2
Drain well; set aside.
3
Cook green pepper and ground beef until meat is no longer pink.
4
Stir in rice.
5
Blend eggs, soup, sour cream and seasoning and stir into meat mixture.
6
Fold in squash mixture and turn into a greased, shallow 2-quart baking dish.
7
Top with cheese.
8
Sprinkle with paprika, if desired.
9
Bake at 350u00b0 for 20 minutes or until hot and bubbly.

1410

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh yellow squash or zucchini squash, sliced, 1 c. chopped onions, 1 c. green pepper, 1 lb. lean ground beef, and more.

Yes, Super Beef And Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Beef And Squash Casserole

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