Korean Ribs

Name: Korean Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. sesame seed; 5 Tbsp. soy sauce; 2 Tbsp. vegetable oil; 1/4 c. sugar; 2 Tbsp. cooking wine; 1/4 tsp. Accent; 1/8 tsp. pepper; 3 or 4 garlic cloves; 2 Tbsp. chopped onion; 2 lb. sirloin or top round steak

Eats Now Editorial Team · Meat & Poultry

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Korean Ribs – a delicious recipe with sesame seed, soy sauce, vegetable oil, sugar, cooking wine, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. sesame seed
5 Tbsp. soy sauce
2 Tbsp. vegetable oil
1/4 c. sugar
2 Tbsp. cooking wine
1/4 tsp. Accent
1/8 tsp. pepper
3 or 4 garlic cloves
2 Tbsp. chopped onion
2 lb. sirloin or top round steak

1
Cut steak into strips about 1 or 1 1/2 inch long.
2
Marinate in remaining ingredients for about 30 minutes or more.
3
Place on broiler pan and broil on both sides until brown; 10 to 15 minutes on each side.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. sesame seed, 5 Tbsp. soy sauce, 2 Tbsp. vegetable oil, 1/4 c. sugar, and more.

Yes, Korean Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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