Korean Pulled Pork Tacos Recipe

Name: Korean Pulled Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-sodium soy sauce; 1/2 cup water; 3 tablespoons brown sugar; 2 tablespoons sesame oil; 1 tablespoon baking cocoa; 3 teaspoons chili powder; 1 garlic clove, minced; 1/4 teaspoon ground ginger; 1 boneless pork shoulder butt roast (4-5 pounds); 3 tablespoons sugar; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon Sriracha chili sauce; 2 teaspoons sesame oil; 1 teaspoon rice vinegar; 1 package (14 ounces) coleslaw mix; 1 tablespoon toasted sesame seeds, optional; 20 flour tortillas (6 inches), warmed; Thinly sliced green onions and additional Sriracha chili sauce, optional

Servings: persons

1/2 cup reduced-sodium soy sauce
1/2 cup water
3 tablespoons brown sugar
2 tablespoons sesame oil
1 tablespoon baking cocoa
3 teaspoons chili powder
1 garlic clove, minced
1/4 teaspoon ground ginger
1 boneless pork shoulder butt roast (4-5 pounds)
3 tablespoons sugar
2 tablespoons reduced-sodium soy sauce
1 tablespoon Sriracha chili sauce
2 teaspoons sesame oil
1 teaspoon rice vinegar
1 package (14 ounces) coleslaw mix
1 tablespoon toasted sesame seeds, optional
20 flour tortillas (6 inches), warmed
Thinly sliced green onions and additional Sriracha chili sauce, optional

1
Whisk together first 8 ingredients. Place roast in a 6-qt. slow cooker. Pour soy sauce mixture over top. Cook, covered, on low until pork is tender, 8-10 hours.
2
About 1 hour before serving, mix first 5 slaw ingredients until blended. Place coleslaw mix in a large bowl; toss with dressing and, if desired, sesame seeds. Refrigerate, covered, until serving.
3
Remove roast; skim fat from cooking juices. Shred pork with 2 forks; return to slow cooker and heat through. Serve in tortillas with slaw. If desired, serve with green onions and additional chili sauce.
4
Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.

2143

kcal

Calories

Fat

415

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup reduced-sodium soy sauce, 1/2 cup water, 3 tablespoons brown sugar, 2 tablespoons sesame oil, and more.

Yes, Korean Pulled Pork Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Pulled Pork Tacos

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