How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Fried Chicken?

You need 7 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 teaspoons salt, 1-1/2 teaspoons Creole seasoning, 1/2 teaspoon pepper, and more.

Is Creole Fried Chicken suitable as meat & poultry?

Yes, Creole Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Fried Chicken Recipe

Name: Creole Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons salt; 1-1/2 teaspoons Creole seasoning; 1/2 teaspoon pepper; 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up; 3 tablespoons vegetable oil; 2 cups water

Creole Fried Chicken – a delicious recipe with flour, salt, Creole seasoning, pepper, chicken, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup all-purpose flour
2 teaspoons salt
1-1/2 teaspoons Creole seasoning
1/2 teaspoon pepper
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
3 tablespoons vegetable oil
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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