Homemade Chicken Cordon Bleu

1. 1

   Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks.

2. 2

   Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture.

3. 3

   Transfer to a greased 8-in. square baking dish. Bake at 350u00b0 for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.