Korean Pork Tenderloin

1. 1

   Wrap bacon around tenderloins; fasten with toothpicks.

2. 2

   Place meat in a baking dish.

3. 3

   combine remaining ingredients; pour over meat.

4. 4

   Let stand in refrigerator for 4 to 5 hours, turning meat at least once while marinating.

5. 5

   Roast in a preheated 300 degrees oven 1 1/2 hours or until meat thermometer reaches 170 degrees; baste occasionally, turning meat once. Serve pan juices separately to spoon over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.